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Robin Hood Primary School

Aiming High to Excel and Exceed

Cooking Skills Club

The aim of the club is for the children to learn about a balanced diet; food hygiene and basic preparation and cooking skills. The children will get the opportunity to prepare simple snacks for you to sample at home.

Year 4 made Easy Mini Pizzas

Year 4 making Cheese Twist

Spring 2

We made potato salad with potatoes grown in the school garden

Sweet and savoury in our final cooking skills session.

Summer term, year 1 making a cheese and chive dip. Delicious!

We made some peppermint creams for Mother’s Day or someone who helps us.

Year 5&6 independently making biscuits

A busy couple of weeks. We’ve made an apple crumble and started our recipe books.

This week Year 5&6 made flapjacks including gluten free ones.

Year 5&6 making cheese straws

In our final session we made our recipe books.

We used ready rolled puff pastry to make cheese straws

Making Sugar Sweets. A real sweet treat!

Years 3&4 making apple crumble. Delicious!

Our final week. The children independently made fruit scones.

This week we made flapjacks

Pizza Bread with pepperoni and onions

Easy Fork Biscuits

Year 1 & 2 making Chocolate Brownies

Cheesy Pasta

Making Cookies

Bagel Pizzas

Year 1&2 children enjoying Cooking Skills Club

Spring 2 Week 1

Week 5

Week 4

Week 3

Week 2