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Robin Hood Primary School

Aiming High to Excel and Exceed

Cooking Skills Club

The aim of the club is for the children to learn about a balanced diet; food hygiene and basic preparation and cooking skills. The children will get the opportunity to prepare simple snacks for you to sample at home.

We made potato salad with potatoes grown in the school garden

Sweet and savoury in our final cooking skills session.

Summer term, year 1 making a cheese and chive dip. Delicious!

We made some peppermint creams for Mother’s Day or someone who helps us.

Year 5&6 independently making biscuits

A busy couple of weeks. We’ve made an apple crumble and started our recipe books.

This week Year 5&6 made flapjacks including gluten free ones.

Year 5&6 making cheese straws

In our final session we made our recipe books.

We used ready rolled puff pastry to make cheese straws

Making Sugar Sweets. A real sweet treat!

Years 3&4 making apple crumble. Delicious!

Our final week. The children independently made fruit scones.

This week we made flapjacks

Pizza Bread with pepperoni and onions

Easy Fork Biscuits

Year 1 & 2 making Chocolate Brownies

Cheesy Pasta

Making Cookies

Bagel Pizzas

Year 1&2 children enjoying Cooking Skills Club

Spring 2 Week 1

Week 5

Week 4

Week 3

Week 2